Aging Meat

DIY - Deer Hind Quarter - Part I: Easy Butchering

DIY - Deer Hind Quarter - Part I: Easy Butchering

Do It Yourself (DIY) butchering of deer is easy and rewarding. The finished product will have higher quality, you will be more self-sufficient know the exact details of your ingredients and it is fun! Couple DIY butchering with DIY aging and your culinary result will reach completely new levels. 

The Knowledge Behind Aging Meat

 The Knowledge Behind Aging Meat

For how long should meat age? What impact does temperature variations have on the aging of meat? Is it possible to get the same aging result, through tenderization, regardless of temperature fluctuations? Read on to learn about what some American and Swedish experts say about the subject of meat aging and how the Celsius Day Grade formula will help you get excellent result, year after year, when aging your wild game.