Why is it that high end steak houses go to the bother of aging their meat?
Why the hell should I age venison?
These were the questions I asked as a new hunter ...
Do It Yourself (DIY) butchering of deer is easy and rewarding. The finished product will have higher quality, you will be more self-sufficient know the exact details of your ingredients and it is fun! Couple DIY butchering with DIY aging and your culinary result will reach completely new levels.