For how long should meat age? What impact does temperature variations have on the aging of meat? Is it possible to get the same aging result, through tenderization, regardless of temperature fluctuations? Read on to learn about what some American and Swedish experts say about the subject of meat aging and how the Celsius Day Grade formula will help you get excellent result, year after year, when aging your wild game.
In Why I always give Moose, Deer and Elk proper Hang Time, part 1 we will learn to avoid some common handling mistakes and why aging the meat makes a difference.