Colonial Potted Venison

Colonial Potted Venison

Have you ever wondered how folks in the 1700’s kept their leftover meat to keep it from spoiling? Have you ever wanted to serve your guests a venison dish as an appetizer? Read on and find out how easy it is to recreate this historic and delicious treat.

Jackrabbit Ragù

Jackrabbit Ragù

Jackrabbit is an overlooked game animal for many. Due to failure and knowledge on how to process the jackrabbit properly it has gotten a bad reputation for being tough and stringy.  With the proper care jackrabbit will be delicious.  

Here is a favorite recipe of mine for jackrabbit ragù. A savory, Italian dish that is perfect for the fall.