Have you ever wondered how folks in the 1700’s kept their leftover meat to keep it from spoiling? Have you ever wanted to serve your guests a venison dish as an appetizer? Read on and find out how easy it is to recreate this historic and delicious treat.
When my friends at Field To Table Outdoors wanted to interview me with a focus on catching and eating invasive species I was thrilled. The No. 1 invasive species that I catch in Colorado is not only delicious to eat but it is easy and fun to catch it.
Köttbullar: My kids favorite meal is Swedish meatballs, with mashed potatoes and gravy. I cannot blame them as it is also one of my own favorites. Swedish meatballs are made different from family to family. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice.
Jackrabbit is an overlooked game animal for many. Due to failure and knowledge on how to process the jackrabbit properly it has gotten a bad reputation for being tough and stringy. With the proper care jackrabbit will be delicious.
Here is a favorite recipe of mine for jackrabbit ragù. A savory, Italian dish that is perfect for the fall.