The O.grapes are tart. Eating them raw will give you an acidic taste explosion that will hint of the greatness to come. Cooked into jam, the grape berry will beat any berry concoction that you can find in the grocery aisles
Stinging nettles, why on earth would you risk their sting by picking them?
The simple truth is that these well defended veggies are very tasty. Just take care, using gloves and scissors when harvesting them.
The first British meat pie I tried was at an English pub near London Heathrow. It was an amazing thing that put me on the path to savoring the British meat pies. Using German style dark Hefeweizen by Missoula Bayern Brewery gives the pie a smoother taste without the traditional hint of Guinness bitterness
Lasagna. There are so many variations of it that it’s mindblowing. Here’s my family passed-down recipie that originally we made with moose meat and now in the Rockies we use deer or elk.
When my friends at Field To Table Outdoors wanted to interview me with a focus on catching and eating invasive species I was thrilled. The No. 1 invasive species that I catch in Colorado is not only delicious to eat but it is easy and fun to catch it.
Köttbullar: My kids favorite meal is Swedish meatballs, with mashed potatoes and gravy. I cannot blame them as it is also one of my own favorites. Swedish meatballs are made different from family to family. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice.